BOOKINGAn extension of the farm’s historic smokehouse, the yard has been transformed into a stunning dining space with soaring ceilings, expansive skylights, and repurposed barn windows. Beside the wood-burning stove, we offer the authentic taste of Aurland, featuring local ingredients harvested from the mountains, fjords, and our very own land.
Our menu varies daily based on the availability of local produce.
We take pride in using regional ingredients, growing our own vegetables, and partnering with local producers. Venison, lamb, and beef are sourced from neighboring farms, while trout comes from the mountain waters, where fishing plays a vital role in our cultivation.
Savor the serenity of a wholesome breakfast, surrounded by cascading waterfalls and bathed in sunlight from the mountains above. Indulge in farm-baked bread, fresh local apple juice, and organic ingredients from the region.
The menu changes daily and is included for our staying guests.
For non-staying guests we ask that reservations be made at least 24 hours in advance.
